It’s Thursday night, and Gary Marsh is waiting inside his band’s favorite bar, the Asti, rocking slicked-back hair and a gray collared shirt he could have borrowed off a car mechanic. Having just bought a Red Bull, Marsh—who goes by “Sinner” in the rockabilly-blasting Chop Tops—is sipping his nonalcoholic drink, ignoring my questions and gazing over my left shoulder at the bar’s front door. Now he’s just buying time.
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