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Posts Tagged: Ristorante Avanti

Weekends at the Buttery

By Christina Waters in Articles

Apr 16 2013
Weekend at the Buttery

Lively and—given the weather—getting livelier each week. Not only does the Buttery make some of the best coffee in town, it also puts my taste buds in touch with the amazing and always addictive Zucchini Muffin.

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The Future of Fine Dining in Santa Cruz

By Steve Palopoli in News

Jan 16 2013
Jarod Ottley (above) was the second chef at Cellar Door, taking over from Charlie Parker in 2010. Ottley was replaced by Ryan Shelton shortly before the name was changed to Le Cigar Volant. Photo by Dan Pulcrano.

Steeped in natural foods culture and surrounded by grazing lands, small farms, the Pacific Ocean, wine regions and Northern California’s wealthiest county, Santa Cruz County would seem perfectly positioned to become the next Napa Valley.

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Davenport Roadhouse, Avanti, Reilly Meehan

By Christina Waters in News

Aug 07 2012
Reilly Meehan, son of Seabright Brewery owner Charlie Meehan, has won another award.

Ristorante Avanti opens in its new Westside location, Davenport Roadhouse gets fresh life under new ownership and Seabright Brewery scion and student chef extraordinaire Reilly Meehan wins another gold.

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Top 5 Italian Restaurants

By Guest Writers in Articles

Mar 01 2012
Lillian's. Mmmm. Photo by Jenn Ireland.

The best places to get your pasta on, according to the 2011 Santa Cruz Weekly Reader Survey. Buon appetito!

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PLATED: Cheering Section

By Christina Waters in Articles

The year’s best dishes—La Posta’s roasted fennel and celery root, rye-laced country loaf from Companion Bakers, fresh corn ice cream, corn kernels, infant pea sprouts and sliced nectarine from Manresa—and more.

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