Love Apple Farm

Cynthia Sandberg gives a hen a lift at Love Apple Farms. Photo by Dan Pulcrano.

The kitchen garden was a relatively new concept on the American restaurant scene when chef David Kinch of Manresa and Cynthia Sandberg of Love Apple Farms began their partnership in 2006, but it has since grown in popularity. While a number of chefs have embraced the farm-to-table movement, few have integrated their cooking with a single farm as deeply as Kinch has. And few farmers are as responsive to the needs of a chef as Sandberg and her crew.

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The Great Santa Cruz Seed Bank Revolt

Andrew Whitman with some of the 250 varieties of heirloom seed he's gathered. Photo by Chip Scheuer.

Andrew Whitman holds out his hand. At first glance, he appears to be offering up a pile of tiny gray pebbles, or the world’s tiniest seashells, purple and black flecks radiating from the center of each. They are alive, and very, very old, but the spiraled wonders have nothing to do with the ocean. They are the seeds of teosinte, the ancient predecessor of maize and corn.

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