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Sweet Tooth
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All Things Creamy
Baskin-Robbins--Some traditions were meant to be broken--and to prove it, BR has long surpassed its original claim of 31 flavors. Open daily till 10pm.
Double Rainbow--Besides ice cream in every flavor of the spectrum, this downtown cafe has cappuccino and baked goods. Open Sun.-Thu. till 10pm; Sat.-Sun. till 11pm.
Fosters Old Fashion Freeze--What becomes a legend most? The classic chocolate-dipped, soft-serve ice cream cone. Weekdays till 11pm, weekends till midnight.
Gelato Bar at Riva Fish House--The destination for authentic gelato, with a killer espresso bean flavor. Flexible hours, usually closes around 9-9:30pm.
Marianne's Ice Cream--With more than 30 years in the ice cream biz, this Ocean Street fixture boasts 71 flavors. If the numbers don't convince you, the flavors will. Open Sun.-Thu. till 11pm, Fri.-Sat. till midnight.
Polar Bear Ice Cream--Shakes, sundaes and scoops of inventive flavors like Mexican chocolate and Burgundy cherry. Full espresso bar. Open Mon.-Fri. till 9:30pm; Sat.-Sun. till 10:30pm.
Saturn Cafe--Everyone has a favorite Saturn desert; some swear by the Turkish coffee mudpie, but the Chocolate Madness sends us into orbit. Open daily till midnight; Fri.-Sat. till 1am.
Yogurt Delite--Frozen yogurt flavors with a mind-boggling universe of topping choices. Open till 10pm, Sat. till 10:30pm. House of the Rising Dough
The Buttery--The place for that traditional birthday/anniversary/wedding/bar mitzvah cake--and they also make a great macaroon.
The Crepe Place--Tucked discreetly onto the back of the menu is the real reason for the popularity of the Crepe Place: the one, the only Tunisian donut.
Emily's Good Things to Eat--The sign over the door that reads "Relax: You Have Plenty of Time" helps prepare one for the prodigious array of fresh baked treats in Emily's pastry cases.
The Farm Bakery--Fresh fruit tarts are among the Farm's impressive pastry repertoire.
Kelly's French Pastry--Pastries, morning buns, cookies, custards, tarts, chocolate eclairs, cupcakes, cakes.
Gayle's Bakery--Fresh ingredients are the royalty at this European-style bakery.
India Joze--The presentation of the legendary India Joze dessert tray is a local rite of passage not to be missed.
Noah's Bagels--Fuggeddabout the bagels, get the babka. Comes in the two required flavors, chocolate and cinnamon.
Pacific Cookie Company--The classic hot-from-the-oven chocolate chip cookie is accompanied by a few tried-and-true variations on the theme. Candy-Colored Clowns
Buckhart's Candies--Preservative-free, old-fashioned chocolate, fudge and toffee.
Chocolate at Shoppers Corner--The thoughtful folks at Shoppers have devoted an entire section to fine imported and domestic chocolate bars.
MacKenzie's Kandy Kitchen--This family-owned establishment has the Midas touch when it comes to chocolate.
Marini's Downtown--Marini's has been selling candy on the Boardwalk for 83 years; the downtown location has the same famous salt water taffy, creamy chocolates and caramel apples.
Richard Donnelly Fine Chocolates--Call first, and you may catch the master in his kitchen, crafting his gourmet chocolate bars.
See's Candies--Some things never change. See's still has the same white-smocked, smiling ladies behind the counter, proffering a free chocolate sample with every purchase.
Truffles at Nelson & Plumlee's--Yes, it's a florist; but the glass case next to the flower counter contains an imaginative selection of sinfully rich chocolate truffles. [ Santa Cruz Week | MetroActive Central | Archives ]
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