New Menu at Aquarius Restaurant

Chef Brian Drosenos at the Dream Inn’s Aquarius. (Photo by Chip Scheuer)

Priced well within the comfort zone of most inquiring foodies, the seasonally evolving menu—which includes a choice tapas menu for enjoyment in the lounge—is loaded with seasonal ideas, local organic ingredients and tons of vibrant flavor. And when you’re sipping that mojito in the lounge, don’t forget to look up and admire the surfboard-lined ceiling.

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Candidates Talking About River Levees

Santa Cruz installed a new disc golf course this past summer near the San Lorenzo River. (Jacob Pierce)

The San Lorenzo River levees are notorious for their beer cans, cigarette butts and remnants of leftover encampments. But with the election approaching and public safety issues on voters’ minds, the levees have Santa Cruz City Council candidates brainstorming about creative ways to remove these stigmas and shore up the bastion of natural beauty.

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Kitchen Gardens: Hollins House

Hollins House Executive Chef John Paul Lechtenberg in his kitchen. (Photo by Chip Scheuer)

When I arrive at Hollins House to meet John Paul Lechtenberg, the 25-year-old executive chef emerges from the kitchen wearing a spotless white chef jacket and a pencil tucked behind his ear. He has a no-nonsense buzz haircut and a round face. I’m there to talk about his kitchen, but the first thing he wants to do is get away from it for a bit.

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