Vegan Holiday Feast

Indulge in a delicious, 5-course holiday meal and still have energy for dancing afterwards! Help prepare Squash Salad with Maple Dressing, Mushroom and Nut Roulade with Parsnip and Roasted Garlic Gravy, and Pumpkin Custard with Brulée Topping—recipes that will delight health-conscious holiday guests! With wine or nonalcoholic holiday cocktail. With Certified Nutrition Specialist and Chef Jenny Brewer.