Spring Forward Farm-to-Table Fundaraiser

The Santa Cruz Waldorf School will be hosting its annual Spring Forward Farm-To-Table fundraiser in our beautiful garden on Saturday, May 19 from 5-9PM. Chef Kevin Koebel of Local Fatt will be returning to create an exquisite farm-to-table organic feast to be enjoyed with local beers, (Dave's organic IPA from Discretion Brewery and Golden Gate Amber Ale from Highway 1 Brewing Company) and a variety of fine wines. We will wine and dine to the music of Mayor Richter and his Councilmen and square dance to the callings of our own Christopher Sblendorio and his band of merry teachers.

Early bird tickets are $60 if purchased by May 5, afterwards $90. Tickets can be purchased at santacruzwaldorf.org. 21 and over only.