Pinot Noir Wine & Food Pairing

PINOT NOIR 101
Wine Tasting & Food Pairing
Chef Tanya DeCell, FWS

Join us for a fun afternoon of wine and food!

We’ll taste Pinots from France, Germany, New Zealand, Oregon and California

What makes them similar? Why are there differences? Does terroir really matter?

And of course there will be food!

I’ll prepare a special 3 course tasting to highlight our wine flight
Focused – as always – on local seasonal ingredients


Price is $40 per person
Includes wine, food and a recipe to take home!
Space is Limited – Advance Registration Requested
Tickets can be purchased via PayPal
Visit the Original Sin Desserts & Catering Facebook page for details
OR contact Wargin Wines at (888) 247-8333 or wine@warginwines.com

ABOUT ORIGINAL SIN & CHEF TANYA
Chef Tanya DeCell is the chef/owner of Original Sin Desserts & Catering. She specializes in wine and food pairing and is passionate about using local, seasonal ingredients. In addition to private catering, she is a chef for several Santa Cruz wineries. Her knowledge of wine is extensive and she recently received highest honors as a French Wine Scholar. For more information, contact Chef Tanya at (831) 295-2288 or tanya@originalsindesserts.com