Handmade Ravioli Workshop

Make pasta dough from scratch then help prepare and enjoy Ravioli ai Funghi—a light Ravioli stuffed with Mascarpone and assorted Wild Mushrooms, Raviolo al Uovo with its delicate puffs of pasta, and Tuscany’s famous Ravioli Gnudi—a “naked” ravioli in a rich Marinara Sauce. Enjoy with a simple salad and warm, crusty sourdough.