Food & Drink
Farm to Table Wine Dinner Series 2016
About Farm to Table Wine Dinner Series 2016
Join us for Chaminade Resort & Spa’s 9th Annual Farm to Table Wine Dinner Series, beginning in June and continues through October 2016! Enjoy a five course dinner with local, farm fresh ingredients prepared by Executive Chef, Nicholos Church and his team.
Dinners take place on the Sunset Terrace or Courtyard Terrace, boasting unsurpassed views of the Santa Cruz Mountains and Monterey Bay. A reception with wine and passed hors d’oeuvres begins at 6:00 pm followed by a full dinner and local wine at 6:30 pm.
2016 Dinner Dates
June 3rd - Equinox & Bartolo Winery & Tasting Room, Fiesta Farm
July 8th - Summit To Sea Wineries, Fiesta Farm
August 5th - Storrs Winery, Stagnaros Seafood
September 9th - Martin Ranch Winery, Everett Family Farm
October 7th - Alfaro Family Vineyards, Leftcoast grassfed beef, Route 1 Farms
$110 Per Person, All-inclusive price includes five course meal and local wine!
Call 831.475.5600 to learn more or reserve your seat!
Dinners take place on the Sunset Terrace or Courtyard Terrace, boasting unsurpassed views of the Santa Cruz Mountains and Monterey Bay. A reception with wine and passed hors d’oeuvres begins at 6:00 pm followed by a full dinner and local wine at 6:30 pm.
2016 Dinner Dates
June 3rd - Equinox & Bartolo Winery & Tasting Room, Fiesta Farm
July 8th - Summit To Sea Wineries, Fiesta Farm
August 5th - Storrs Winery, Stagnaros Seafood
September 9th - Martin Ranch Winery, Everett Family Farm
October 7th - Alfaro Family Vineyards, Leftcoast grassfed beef, Route 1 Farms
$110 Per Person, All-inclusive price includes five course meal and local wine!
Call 831.475.5600 to learn more or reserve your seat!
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