Desserts in the Raw

Learn to make several yummy, nourishing, raw foods vegan desserts from scratch, then sample the desserts in community! Chef Beth Love, author of the upcoming cookbook series "Tastes Like Love," will share her original recipes and preparation techniques in this hands-on workshop. Here is the all organic, vegan, gluten-free menu:

Live Strawberry Cheesecake
Zucchini Raisin Cake with Cream Cheese Frosting
Chewy Cinnamon Caramels
Blackberry Cardamom Tarts with Coconut Chia Crust
One more mystery dessert!

All ingredients and equipment provided. Some of these desserts need to be made in advance in order to set up before eating. In those cases, I will prepare samples in advance of the class for us to taste. The desserts we make in class will be available for participants to take home in exchange for ingredient reimbursement.

Love offerings gratefully accepted. All ages welcome and encouraged to attend. Invite your friends!