Food & Drink

Cooking with Wild Seaweeds

Aptos New Leaf Community Market
Thu May 31 6pm - 8pm Ages: family friendly
Food & Drinkcooking class
Founder of Seaquoia Wild Seaweeds and Nutrition Consultant Madia JamgochianIan O’Hollaren

About Cooking with Wild Seaweeds

Sea vegetables, a.k.a. seaweeds, are a nutritional powerhouse packed with protein, vitamins and minerals. Discover how to utilize fresh sea vegetables harvested just up the coast from Santa Cruz to make four to five recipes. Come hungry! With Ian O’Hollaren, Founder of Seaquoia Wild Seaweeds and Nutrition Consultant Madia Jamgochian.
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