Cooking Class with Chef Poppy

Add to your culinary skills with healthy and delicious recipes led by Chef Poppy in this class. After graduating from Tante Marie’s Cooking School in San Francisco in 1993, Chef Poppy interned at La Folie, a French restaurant in San Francisco. She was a sous chef at Skywalker Ranch, George Lucas’ creative complex, conducted food presentations and prepared luncheons at Bon Appetit Magazine. In addition to this work Poppy was the Chef for the Nash Bridges TV show on Treasure Island, where she cooked for cast and crew as well as styling and cooking for all food scenes. Come join us for a fun class filled with exciting flavors and innovative techniques brought together by great instruction.
Please note: Chef Poppy’s classes may be video-taped for the Grey Bears cooking video series.