Colectivo Felix and Integrity Wines Barrel Room Dinner Party

A South American inspired menu created to pair with Integrity's newest release of wines.
Join us for 7 courses and 7 wine tastings with Chef Diego Felix and winemaker Mark Hoover.
In an effort to create a climate conscious menu we will emphasize the beautiful produce and seafood of the Central Coast in this seven course menu. Entirely plant based menus can be created upon request.

$150 per person (non-wine club members)
$130 per person (wineclubmember)