A Night in Oaxaca- Mole Pop Up

The term mole refers to an array of rich, colorful sauces that are native to Mexico. Each mole gains its vibrant color (red, yellow, black, green) from a combination of chiles, sesame seeds, tomatillos, spices, dried fruits, nuts, and chocolate.

Celebrate the traditional moles and cuisine of Oaxaca with Chef Ana Fabian Mendoza who will take you on a journey where you will savor the various dishes that are indigenous to her region. This month will feature a mole sampler, picaditas, tamal de mole, molotes, and Ana’s award-winning mole-smothered burritos.