A Farmer's Affair w/ Steve Bontadelli (Brussels Sprouts)

Join us for our inaugural "A Farmer's Affair" event featuring:
Steve Bontadelli, owner of Pfyffer Associates and a fourth generation farmer producing brussels sprouts on the Central Coast.
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"A Farmer's Affair" is an intimate farm-to-table experience highlighting rotating guest farmers and featuring fresh, seasonal produce from each farm prepared by AEL chef/owner, Adrienne Megoran.
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Menu for November 17th, 2017:
APPETIZER:
Bacon Bourbon Brussels Sprout Skewers

SALAD:
Shredded Brussels Sprout Salad with Hazelnut Crunch

MAIN:
Brussels Sprout Stuffed Pork Loin, Au Gratin Potatoes, and Roasted Butternut Squash & Brussels Sprout Medley

DESSERT:
Molasses-Gingerbread Cake with Orange Mascarpone Cream
*Vegetarian options available upon request
Sales limited to 20 diners.
Tickets available online only. No tickets sold at the door.
Wine & beer is not included in your ticket price. Please BYOB.
No cash accepted during the event.