Santa Cruz Local Foods assembles food boxes, which can be ordered online, and recently introduced donation-based sliding scales for certain boxes to accommodate low-income customers.
Articles by Jacob Pierce
The ‘Final Frontier’ of Eating Local
Roseman, a native Santa Cruzan with curly strawberry-blond hair, farms in Aromas on land owned by longtime farmer Dale Coke. He also markets Coke’s flour—milled, locally harvested wheat—and sells it to Gabriella Café and Companion Bakery for an all-local loaf.
Foodie File: Pleasure Pizza
Derek Rupp, who owns both Pleasure Pizza’s Eastside Eatery, opened up in 2011 because wanted to make more than just pizza.
Doctors Critical of County Recruitment Efforts
Dr. Joann Moschella has a clear message for her bosses in Santa Cruz County government: without better compensation, no one will want to work here.
Foodie File: Davenport Roadhose
Branching out with chorizo breakfast burritos and brown sugar duck.
Popular House Show Spot Shut Down
Housing code violations leave local band homeless.
Supes Discuss Dangers of Marijuana Farming
The dangers of large marijuana farms on the environment
Local gridlock: Gas prices or economy?
Highway 1 traffic affected by gas prices.
Foodie File: Woodstock’s
Community, pizza and aliens at Woodstock’s
Controversial Poisons Still on Shelves
Stella McMillin remembers the day a dead coyote from Santa Cruz came into her lab for testing. When the examination started, McMillin, a scientist for California Fish and Wildlife, realized the cause of the animal’s death was probably rat poison.
