Zachary Davis wants his new business to bring in people from all walks of life.
Articles by Jacob Pierce
They Might Be Giants Work Overtime
The band talks insanely short pieces of music and adult material with SCW.
Foodie File: Dirty Girl Produce
Eve Krammer tells SCW why she loves tomatoes.
Early Start for 2014 City Council race
“Sometimes we think we’re a small town and we can’t make a difference with these global problems, but there’s power in a good example,” says Tim Goncharoff, candidate for the 2014 city council race.
UPDATED: Penny Ice Creamery Owners Opening Full-Service Restaurant
Kendra Baker and Zachary Davis are expanding their delicious domain over the Santa Cruz food world with their third—and perhaps most ambitious—project. The owners of the Penny Ice Creamery and their relaxed oceanfront Picnic Basket café are taking their big step with a full-service restaurant, slated to open early next year.
Stand-Up Paddlers Take to San Lorenzo
Just a stone’s the throw from downtown, 50 people went canoeing and stand-up paddleboarding last Saturday. Okay, but how many reported queasiness from the muddy muck we call the San Lorenzo River?
Foodie File: Geisha
No dyes and no nonsense, David Graham has built Geisha as a sustainable sushi bar and possibly Santa Cruz’s tastiest.
Do Homeless Programs Help?
Taking a second look at Project 180/180—Heather Bullock and Lois MacGillivray want to understand whether services and housing options can really support people.
Could This Be Cake’s Last Show?
John McCrea hates flying, being away from his home in Sacramento, selling T-shirts and living in transit.
Foodie File: Zachary’s
How Cathy Kriege feels about eggs for lunch and dinner.
