Spice up your Thanksgiving with suggestions from SCW’s Epicure.
Articles by Christina Waters
An Olive Branch to Gift Givers
New wines in old favorites, olive oil, and more.
Hailing California Cabs at ‘Premier Cruz’ Event
Cookies, wines, and why New Leaf is so cutting edge.
Pumpkin Pie: A Love Story
From thin crust to custardy excellence, Santa Cruz has got some righteous pumpkin pie.
Head Chef Moves from Chaminade to Cabrillo
Beverlie Terra, Bookshop Santa Cruz Cooks, and Fall Faves.
Bantam Adds Expanded Menu
SCW’s Christina Waters takes a bite out of Bantam.
Bantam Adds Expanded Menu
SCW’s Christina Waters takes a bite out of Bantam.
New Music Works Composer Scores ‘Frankenstein’
“Making this kind of music takes confidence and chops. It starts living inside you—you just have to get past your ego—and then it keeps on being pure discovery.”
Chaminade Plans for Epic Oktoberfest
Although Oktoberfest is a good reason to celebrate, this month offers more than just beer and bratwurst to peak your palate.
Big Food and Wine Openings in Santa Cruz
Back on the West Coast for the debut of several promising new restaurants.
