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Masood Madani: Owner, 9 Burger

Masood Madani: Owner, 9 Burger

Masood Madani named his biggest burger after himself. The rest he named after towns in the San Lorenzo Valley. His restaurant, 9 Burger, is on a windy mountain highway two miles past downtown Boulder Creek, and not far from the middle of nowhere. In addition to 9 Burger, Madani owns Masood’s Liquors in Ben Lomond. An immigrant from Iran, the businessman has been too busy here to visit for the past 35 years.

SCW: Why did you get into burgers?

MASOOD MADANI: I went and tried a couple of burgers—here, here, here and here. I didn’t like it. I had to open my own. I went to all the places: Burger in Santa Cruz, Betty’s Burger. I didn’t like any of them. I said, “OK, I have a spot in Boulder Creek.” I had it for four years, and nobody leased it. Finally, I went and opened it up myself. Have you had the burgers up there?

They’re very good.

They’re the best. My recipe came out really good—melted cheese. It’s just like when you watch Travel Channel—even better than those guys, I guarantee you that.

What’s the recipe?

I don’t mix my meats with anything. We do just salt and pepper. First we charbroil the burgers. Then it goes on the grill to add other stuff to it, like mushroom and everything else. We charbroil and then it goes to the grill. We don’t just grill like everyone else does.

What’s the best burger before a hike at Big Basin?

It depends what you like. We have nine different burgers. My wife likes the mushroom and Swiss [Lompico]. There’s Massod’s Burger. Massood’s burger is close to a pound of burger—almost because we don’t measure our meat. You get onion rings and cheddar cheese and everything else on it. Felton Burger: grilled portabella with mozzarella cheese and a green onion and eggplant—that’s the vegetarian.  Boulder Creek burger: we do fried chicken. And the Ben Lomond Burger: we do pineapple, teriyaki, mozzarella and bacon. Brookdale: we do bleu cheese and a green onion.

What’s the best burger and beer pairing?

A Ben Lomond burger with a Lagunitas IPA.

What’s your favorite liquor?

Scotch. All kinds of them. Scotch is scotch to me. 18, 15-year-old, 12-year-old. Belvedere. Vodka. I drink all of them. Glen Fitch 15 and 18. McClelland 12. Those are the good ones.

  • https://www.santacruz.com/articles/foodie_file_masood_madani.html Alissa

    I am confused.  I read something last week that said this establishment was closing and now it is appearing here.  Can you confirm that the restaurant is open?

  • https://www.santacruz.com/restaurants/articles/2013/05/07/foodie_file_masood_madani Alissa

    I am confused.  I read something last week that said this establishment was closing and now it is appearing here.  Can you confirm that the restaurant is open?

  • https://www.santacruz.com/articles/foodie_file_masood_madani.html Jacob Pierce

    Thanks, Alissa. It’s still open: http://www.yelp.com/biz/9-burger-boulder-creek Have you got other info we should be keen to?

  • https://www.santacruz.com/restaurants/articles/2013/05/07/foodie_file_masood_madani Jacob Pierce

    Thanks, Alissa. It’s still open: http://www.yelp.com/biz/9-burger-boulder-creek Have you got other info we should be keen to?

  • https://www.santacruz.com/articles/foodie_file_masood_madani.html Otis

    Has it been renovated or has changes been made, as it has terrible reviews on Yelp. Being new to the community, I’m going to have to go check it out myself. smile

  • https://www.santacruz.com/restaurants/articles/2013/05/07/foodie_file_masood_madani Otis

    Has it been renovated or has changes been made, as it has terrible reviews on Yelp. Being new to the community, I’m going to have to go check it out myself. smile

  • https://www.santacruz.com/articles/foodie_file_masood_madani.html Jacob Pierce

    Thanks, Otis. Right. Hmmm…
    I could beat around the bush here or just cut to the chase. Let’s just say in my experience, the service isn’t always top-notch, but the food is. Not to get your hopes up about it or anything.

  • https://www.santacruz.com/restaurants/articles/2013/05/07/foodie_file_masood_madani Jacob Pierce

    Thanks, Otis. Right. Hmmm…
    I could beat around the bush here or just cut to the chase. Let’s just say in my experience, the service isn’t always top-notch, but the food is. Not to get your hopes up about it or anything.